-
Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.
-
This is an ideal raising agent for all types of pastries -
Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow. -
A classic confectioners custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water. Assortments: Cold & Hot Applications -
This is an ideal raising agent for all types of bread.
