- Oven Thermometer
- Candy Thermometer
- Infrared Thermometer
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A thermometer is a device that measures temperature or a temperature gradient. -
All type of Industrial and retails weighing scales in good quality and with warranty.- Mini Scale
- Table Top Scale
- Heavy Duty Scale
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A blowtorch, is a fuel-burning tool used for applying flame and heat to various applications, usually for cold desserts.- Multipurpose Torch
- Blow Torch
- Propane Gas
- Butane Gas
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A can opener or tin opener is a mechanical device used to open tin cans. -
A wide selection of tools needed to keep your skilled hands sculpting. This includes Prince chisels in a range of sizes and complete Prince sets. You may also want to stock up on ice-carving stones, ice tongs, chippers and power tools like heat guns, chainsaws and die grinders. -
The Whip creamer INOX is the professional cream whipper from and it is suitable for use with both hot and cold products as well as for both sweet and spicy recipes. -
Electric hand mixers – sometimes called beaters – really speed up whisking egg whites, creaming butter with sugar and whipping cream. -
Chocolate Tempering Machines. These automatic, continuous operation tempering machines utilize jacketed bain-marie bowl heating and incorporate a refrigerant compressor for cooling to allow for a perfect tempering of any type of chocolate or compound coating. -
Smooth rounded bowl-lift professional design. Ideal for heavy loads/use and easy to clean. -
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. -
An icing turntable is used by placing an undecorated cake onto its rotating surface, then turning it as you smooth sheets of icing, apply buttercream, pipe frosting or stick decorations on your bake.- Heavy Duty Turning Table
- Plastic Turning Table
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Cake decorating accessories come in all shapes and sizes and can really help boost your baking game.