Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.
Pastry Addictive Gel/Cake Gel
Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.
