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The Whip creamer INOX is the professional cream whipper from and it is suitable for use with both hot and cold products as well as for both sweet and spicy recipes. -
Electric hand mixers – sometimes called beaters – really speed up whisking egg whites, creaming butter with sugar and whipping cream. -
Chocolate Tempering Machines. These automatic, continuous operation tempering machines utilize jacketed bain-marie bowl heating and incorporate a refrigerant compressor for cooling to allow for a perfect tempering of any type of chocolate or compound coating. -
Smooth rounded bowl-lift professional design. Ideal for heavy loads/use and easy to clean. -
A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. -
An icing turntable is used by placing an undecorated cake onto its rotating surface, then turning it as you smooth sheets of icing, apply buttercream, pipe frosting or stick decorations on your bake.- Heavy Duty Turning Table
- Plastic Turning Table
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Cake decorating accessories come in all shapes and sizes and can really help boost your baking game. -
Accurate measuring jugs are a must for every cook – helping you to get your recipes just right -
Spray or squeeze a bottle to apply your syrup on the cakes. -
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. -
Expandable dough cutter is used by professional bakers to quickly and accurately cut pie dough, sweet dough, puff pastry dough, pasta dough and a variety of baked items. -
A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping. -
These fondant tools allow you to create amazing detail on figures and shapes that bring your creative cake decorating skills to a whole new level. -
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber. -
Since these spatulas are made of soft silicone, they will not scratch non-stick cookware or cause damages to your expensive pan. Furthermore, they will not melt, chirp or warp. The silicone spatula set also boasts a high heat resistance of up to 480 degrees Fahrenheit. -
Pastry and palette knives are incredibly versatile kitchen tools, and like any other knife, should feel comfortable in your hand.
