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Powder mix to prepare a delicious and practical cheese cake.
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Toffee Caramel, which is -obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries. -
Lemon Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries. -
Topping sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.- Chocolate
- Caramel
- Strawberry
- Raspberry
- Blueberry
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Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate.- White
- Milk
- Dark
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Ideal for Baking and garnishing Cakes & Cookies. -
Mocha beans are indulgent dark chocolate candies in the shape of coffee beans and kissed with coffee flavor. -
Cacao powder is a product of cacao beans, the source of chocolate and cocoa flavorings.
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Chocolate Crispy Balls may be small in size but are certainly big in flavour. They are perfect for decorating your cakes, cupcakes and desserts.- Dark
- White
- Milk
- Mix
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Special bake resistant chocolate batons, allows bakers to produce the perfect chocolate croissant. -
Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.- White
- Milk
- Dark
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Feuilletine is made to stay crispy in fat-based ingredients, namely chocolate and nut butters and praline paste. So keep feuilletine flakes away from watery type liquids, which includes milk, cream, ice cream base, cake batter, etc. -
Chocolate transfer sheets Chocolate transfer sheets are a fun way to create a unique, decorative finish to your cake decorations, desserts and chocolates. Simply pour melted chocolate onto the chocolate transfer sheet and allow to cool a little before peeling away to reveal a high gloss finish to the now decorated chocolate which you can cut to shape. -
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. -
Liposoluble Colours Suitable for Chocolate.- White
- Brown
- Pink
- Black
- Yellow
- Red
- Blue
- Green
- Purple
- Orange
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Luster dust is a type of decorating powder used in cake and candy decorating to add color and sparkle to desserts. Luster dust comes in a wide variety of colors.- Gold
- Silver
- Copper
- Bronze
- Green
- Red
- Fuschia
- Blue
- Ruby
- Purple
