-
This is an ideal raising agent for all types of bread.
-
Cold glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good color and shine.- Neutral
- Chocolate
- Raspberry
- Caramel
- Blueberry
- Vanilla
- Mango
- Strawberry
- Kiwi
- Glamour gold glaze
- Glamour silver glaze
-
A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
Red velvet mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays. -
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. -
Sponge cake mix is a special premix for making sponge cakes with high volume, even crumb structure and long shelf life -
Sponge cake mix is a special premix for making sponge cakes with high volume, even crumb structure and long shelf life -
Gum paste is ideal for modelling flowers and leaves etc. -
Sugar paste with neutral sweet vanilla taste is ideal cake cover for any shape of cakes and also for decorative novelty cakes and muffins. Also known as confectioners sugar or icing sugar. It’s pliability makes it very easy to use. Sugar paste or rolled fondant is an icing used to cover cakes, cupcakes, cookies, cake pops and other sweet treats. Colors: White, Red, Dark red, Blue, Green, Soft Green, Yellow, Pink, Orange, Purple, Cream, Fuchsia, Redbud, Black, Brown
