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A pastry utensil is a hand-held, typically small tool that is designed for food-related functions. -
Luster dust is a type of decorating powder used in cake and candy decorating to add color and sparkle to desserts. Luster dust comes in a wide variety of colors.- Gold
- Silver
- Copper
- Bronze
- Green
- Red
- Fuschia
- Blue
- Ruby
- Purple
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Inject extra flavor into savory appetizers, sweet treats, and creative cocktails. -
Disposable icing piping bags for cake, cupcake & cookie decorating. A large range of sizes available. Can be used with or without couplers. -
Made of high quality food grade PP, guaranteed non-toxic. Use for chocolate baking, cake decorating, lining rings and molds in the kitchen. -
Luster dust is a type of decorating powder used in cake and candy decorating to add color and sparkle to desserts. Luster dust comes in a wide variety of colors.- Gold
- Silver
- Copper
- Bronze
- Green
- Red
- Fuschia
- Blue
- Ruby
- Purple
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PVC rolls and materials for a variety of applications including cooler and freezer applications. -
Red velvet mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays.
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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. -
Non-stick bread baking mats provide optimal heat transfer for perfect color and crunch every time.
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Silicone baking molds to help make baking fun, explore a wide variety of silicone molds, including cups, pans, molds for candy, and cake and cupcake molds. -
Since these spatulas are made of soft silicone, they will not scratch non-stick cookware or cause damages to your expensive pan. Furthermore, they will not melt, chirp or warp. The silicone spatula set also boasts a high heat resistance of up to 480 degrees Fahrenheit. -
Silpat mats are made from a unique textile fiberglass core and unique food grade silicone wrap. -
Confectioners type sugar that won't melt or disappear. This powdered sugar is superior for toppings.- Snow Sugar
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These spatulas for baking are the perfect utensils for spreading icing, whipped cream, and other toppings onto cakes, cookies, and pastries. -
Spray or squeeze a bottle to apply your syrup on the cakes.
