- Lemon Yellow
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Gels are freeze tolerant, fade and bleed resistant and will not break down icings.
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Gels are freeze tolerant, fade and bleed resistant and will not break down icings.- Sky Blue
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Gels are freeze tolerant, fade and bleed resistant and will not break down icings.- Flesh Color
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Best for use in recipes like marshmallows, Jello or other things that gel.- Gelatine Powder
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Gelatine sheet is the more preferred setting agent in making jelly, as it gives a very clear, clean, tasteless set.- Gelatine Sheet
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Dip a gelato stick into the melted chocolate only once, to completely coat up to the stick, letting excess drip off. Place on a tray and put it into the freezer immediately to chill. -
Candied cherries, also called glazed cherries, are essentially maraschino cherries that have been processed further by cooking them in thick flavored syrup.- Red
- Green
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Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallization in candy making. -
PVC sheets with a very smooth surface, used to obtain chocolate with a very glossy finish. Extra superior quality. -
Gum paste is ideal for modelling flowers and leaves etc.
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Sugar flowers are made with a special sugar dough called gumpaste recipe made with edible gums such as Tylose or CMC. These make the petals hard enabling us to roll the paste really thin thus creating life like sugar flowers.- White Flowers
- Colored Flowers
- Assorted Flowers
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Electric hand mixers – sometimes called beaters – really speed up whisking egg whites, creaming butter with sugar and whipping cream. -
A wide selection of tools needed to keep your skilled hands sculpting. This includes Prince chisels in a range of sizes and complete Prince sets. You may also want to stock up on ice-carving stones, ice tongs, chippers and power tools like heat guns, chainsaws and die grinders. -
Icing sugar, also known as powdered sugar or confectioner’s sugar, is made by finely grinding granulated sugar until it is a very fine powder.- Icing Sugar
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Dusts for decorating.- Gold
- Silver
- Bronze
- Copper
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Isomalt is a sugar-free sweetener, it is white crystalline, and odorless. Beyond use by baking experts for decorations.- Isomalt