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Parchment paper, baking paper, liners or bakery release paper is cellulose-based paper that has been treated or coated to make it non-stick. It is used in baking as a disposable non-stick surface. -
Disposable icing piping bags for cake, cupcake & cookie decorating. A large range of sizes available. Can be used with or without couplers. -
PVC sheets with a very smooth surface, used to obtain chocolate with a very glossy finish. Extra superior quality. -
Made of high quality food grade PP, guaranteed non-toxic. Use for chocolate baking, cake decorating, lining rings and molds in the kitchen. -
Tray racks Stainless steel racks, specially designed for use with product baking trays. It has hard-wearing resin wheels resistant to the high temperatures. -
Oven gloves must be comfortable for a variety of hand sizes without compromising their ability to grip hot pots and pans. -
Designed to heat quickly and evenly, helping you produce delicious baked goods. Non-stick tins are ideal for cakes. -
This large baking trolley is ideal for stacking and storing large numbers of baking trays It also features four bumpers and two brakes allowing you to transport heavy loads with ease. -
Silicone baking molds to help make baking fun, explore a wide variety of silicone molds, including cups, pans, molds for candy, and cake and cupcake molds.
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It is a gelling agent used as a texturising agent.- Texturas
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Sugar candy is "sugar crystallized by repeated boiling and slow evaporation.- Candy Sugar
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Isomalt is a sugar-free sweetener, it is white crystalline, and odorless. Beyond use by baking experts for decorations.- Isomalt
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Flavourings are substances used to impart taste and/or smell to food. Flavourings have a long history of safe use in a wide variety of foods, from confectionery and soft drinks to cereals, cakes and yoghurts.- Non Melting Sugar
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Confectioners type sugar that won't melt or disappear. This powdered sugar is superior for toppings.- Snow Sugar
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Icing sugar, also known as powdered sugar or confectioner’s sugar, is made by finely grinding granulated sugar until it is a very fine powder.- Icing Sugar
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While vanilla beans provide longer lasting, richer scents and flavor, pure vanilla extract guarantees consistency.- Vanilla Bean
