- Chocolate
- Caramel
- Strawberry
- Raspberry
- Blueberry
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Topping sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste. -
Lemon Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries. -
Toffee Caramel, which is -obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries. -
Powder mix to prepare a delicious and practical cheese cake. -
Charlotte powder is a special premix for making delicious and light pastries- Chocolate
- Tiramisu
- Strawberry
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Sauce for coating and filling purpose- Bitter chocolate
- White chocolate
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Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use. -
This is an ideal raising agent for all types of pastries -
Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow. -
A classic confectioners custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water. Assortments: Cold & Hot Applications -
This is an ideal raising agent for all types of bread. -
Cold glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good color and shine.- Neutral
- Chocolate
- Raspberry
- Caramel
- Blueberry
- Vanilla
- Mango
- Strawberry
- Kiwi
- Glamour gold glaze
- Glamour silver glaze
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A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
Red velvet mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays. -
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture.