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Sugar paste with neutral sweet vanilla taste is ideal cake cover for any shape of cakes and also for decorative novelty cakes and muffins. Also known as confectioners sugar or icing sugar. It’s pliability makes it very easy to use. Sugar paste or rolled fondant is an icing used to cover cakes, cupcakes, cookies, cake pops and other sweet treats. Colors: White, Red, Dark red, Blue, Green, Soft Green, Yellow, Pink, Orange, Purple, Cream, Fuchsia, Redbud, Black, Brown
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Gum paste is ideal for modelling flowers and leaves etc. -
Sponge cake mix is a special premix for making sponge cakes with high volume, even crumb structure and long shelf life -
Sponge cake mix is a special premix for making sponge cakes with high volume, even crumb structure and long shelf life -
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. -
Red velvet mix, you can easily obtain the red velvet cake which is very fashionable and popular nowadays. -
A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
A cake mix rich of varieties, excellent flavor, smooth pore structure and long lasting freshness. -
Cold glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good color and shine.- Neutral
- Chocolate
- Raspberry
- Caramel
- Blueberry
- Vanilla
- Mango
- Strawberry
- Kiwi
- Glamour gold glaze
- Glamour silver glaze
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This is an ideal raising agent for all types of bread. -
A classic confectioners custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water. Assortments: Cold & Hot Applications -
Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow. -
This is an ideal raising agent for all types of pastries -
Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use. -
Sauce for coating and filling purpose- Bitter chocolate
- White chocolate
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Charlotte powder is a special premix for making delicious and light pastries- Chocolate
- Tiramisu
- Strawberry
