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Special bake resistant chocolate batons, allows bakers to produce the perfect chocolate croissant. -
Chocolate Crispy Balls may be small in size but are certainly big in flavour. They are perfect for decorating your cakes, cupcakes and desserts.- Dark
- White
- Milk
- Mix
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Cacao powder is a product of cacao beans, the source of chocolate and cocoa flavorings.
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Mocha beans are indulgent dark chocolate candies in the shape of coffee beans and kissed with coffee flavor. -
Ideal for Baking and garnishing Cakes & Cookies.
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Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate.- White
- Milk
- Dark
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Topping sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.- Chocolate
- Caramel
- Strawberry
- Raspberry
- Blueberry
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Lemon Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries.
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Toffee Caramel, which is -obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries.
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Powder mix to prepare a delicious and practical cheese cake.
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Charlotte powder is a special premix for making delicious and light pastries- Chocolate
- Tiramisu
- Strawberry
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Sauce for coating and filling purpose- Bitter chocolate
- White chocolate
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Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.
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This is an ideal raising agent for all types of pastries
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Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow.
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A classic confectioners custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water. Assortments: Cold & Hot Applications