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  • Special bake resistant chocolate batons, allows bakers to produce the perfect chocolate croissant.
  • Chocolate Crispy Balls may be small in size but are certainly big in flavour. They are perfect for decorating your cakes, cupcakes and desserts.
    • Dark 
    • White 
    • Milk 
    • Mix
    IRCA
  • Cacao powder is a product of cacao beans, the source of chocolate and cocoa flavorings.
    Cacao Barry
  • Mocha beans are indulgent dark chocolate candies in the shape of coffee beans and kissed with coffee flavor.
  • Ideal for Baking and garnishing Cakes & Cookies.
    Barry Callebaut
    Belcolade
  • Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate.
    • White
    • Milk
    • Dark
    Barry Callebaut
    Belcolade
  • Topping sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.
    • Chocolate
    • Caramel
    • Strawberry
    • Raspberry
    • Blueberry
    Mirpain
  • Lemon Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries.
    Mirpain
  • Toffee Caramel, which is -obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries.
    Mirpain
  • Powder mix to prepare a delicious and practical cheese cake.
    Mirpain
  • Charlotte powder is a special premix for making delicious and light pastries
    • Chocolate
    • Tiramisu
    • Strawberry
    Mirpain
  • Sauce for coating and filling purpose
    • Bitter chocolate
    • White chocolate
    Mirpain
  • Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give in­creased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrea­se the quantity of egg use.
    Mirpain
  • This is an ideal raising agent for all types of pastries
    Mirpain
  • Vegetable Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour or yellow.
    Mirpain
  • A classic confectioners custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water. Assortments: Cold & Hot Applications
    Mirpain
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